人教版英语七年级下册Unit10 Section A(1a-2c)名师教案

【教学目标】

1. 学生能够掌握本课重点词汇：noodles, beef, potatoes, special, would, yet, large, would like, mutton, cabbage。

2. 听懂并口头运用与点菜相关的重点句型： -What would you like?

-I’m not sure yet. Are there any vegetables in the beef noodles? -What kind of noodles would you like? -I’d like beef noodles, please. -What size would you like? -I’d like a large bowl of noodles.

3. 通过听力输入和口头输出训练，使学生感知和初步运用“What would you like? What kind of noodles would you like? What size would you like?”等问句以及回答来进行点菜，并体会模仿语调中的“升调”和“降调”。

4. 学习用得体的方式表达自己的饮食爱好，了解点菜的基本礼仪。 【教学重难点】 ●重点：

1. 学生能够掌握本课重点词汇: noodles, beef, potato, special, would, yet, large , would like, mutton, cabbage.

2. 听懂并口头运用与点菜相关的重点句型： -What would you like?

-I’m not sure yet. Are there any vegetables in the beef noodles? -What kind of noodles would you like? -I’d like beef noodles, please. -What size would you like? -I’d like a large bowl of noodles.

3. 通过听力输入和口头输出训练，使学生感知和初步运用“What would you like? What kind of noodles would you like? What size would you like?”等问句以及回答来进行点菜并体会模仿语调中的“升调”和“降调”。

●难点：通过听力输入和口头输出训练，使学生感知和初步运用“What would you like? What kind of noodles would you like? What size would you like?”等问句以及回答来点菜。

【课前准备】课本、录音机、多媒体课件、学案等。 【教学方法】情景交际法、自主学习与合作学习相结合。 【教学进程】Teaching procedures 【新课导入】 Step 1: Warming-up

1. Look at some pictures about food and vegetables.

2. Ask and answer: What’s your favorite food/drink/vegetables?

（设计意图：在师生有效交流中，拉近师生距离，了解学生学情，同时，激活学生过去学习的有关食物和蔬菜的相关知识，激发学生的兴趣，为后面的听力训练、对话操练学习做好准备。） 【新知呈现】 Step 2: Presentation

1. (Show some pictures of food on the big screen) Present some new words and expressions to the students.通过图片把学生带人饮食情景，因为与学生日常生活息息相关，因此易于激发学生兴趣。

2. Students learn the new words and expressions by themselves and try to remember them.

3. Work on 1a: Read the words on the left and look at the pictures on the right. Write the letters of the food on the line. Then check the answers.

（设计意图：通过单元主题图片把学生带入饭馆点菜情景，形象直观，激发学生兴趣。）

Step 3: Game (Guess the food.)

Show some pictures of food on the big screen. Let students guess what food it is. Students try to guess the food and learn the words.

（设计意图：通过游戏猜测，挑战学生的记忆力，寓教于乐，激发学生兴趣。） 【新知学习】 Step 4: Listening 1b Before listening

1. 让学生明白1b的要求，观察单元主题图，先讨论Special 1、Special 2、Special 3的不同，确定在听的过程中需要提取关键信息，即：What kind of noodles.看图，依次写出面馆的三种特色面条。 Special l: beef and tomato noodles Special 2: Special 3: 2. 让学生大声朗读关键名词。

（设计意图：听前明确听的关键信息，熟读关键名词，为听力做好准备。听力之前做好充分的准备，就可以降低听力难度，提高听力效果。） While listening

1. T: In the following conversation, one man is ordering some food. Now, let’s listen to the tape, and find out the right noodles the person orders. Play the recording for the students to listen and check the answers.

2. Listen again and read after it. 用心跟读，体会模仿语调中的“升调”和“降调”。 （设计意图：通过听的方式学习目标功能句，跟读录音，体会模仿语调中的“升调”和“降调”。） Step 5: Pair work: 1c

1. Present the conversation in 1b on the big screen and ask students to practice it 2. Make their own conversations using the information of noodles in the picture. 3. Let some pairs act out their conversations.

（设计意图：学生模仿例子进行类似的对话，利于巩固巨标语言，训练学生的对话能力。模仿熟练的同学就会有创造新对话的能力和愿望，激发学生的学习动机和自我完善的欲望，启发学生不断学习的动力，让优秀的同学在创造和表现的实

践活动中发挥自己的综合能力。） Step 6: Listening 2a & 2b & 2c Before listening

1. 让学生观察，明确2a听力活动的目的是听食物名称。温馨提示：一定要熟读单词呦！

2. 让学生观察，明确2b听力活动的目的是听面条的种类和碗的尺寸大小。提醒学生注意：一是听力过程中做好笔记，切记要记录单词首字母或前面两三个字母，而不是整个单词；二是听力结束后要补全单词，并联系句子结构注意单词的正确形式。 While listening

1. 2a T: Now, look at the pictures on the right, listen to the conversations and check the names of the foods you hear (Play the recording for the first time, students only listen carefully. Then, listen to the recording again, and check the names of the foods. Check the answers. )

2. 2b (Play the recording for the students to listen and complete the sentences.) Play the recording twice. The first time students just listen. And the second time, students listen and write down the words. (If necessary, use the pause but-ton to help students.) Check the answers.

3. Listen again and read after it.

用心跟读下面一句话，体会模仿语调中的“升调”和“降调”。 I’d like chicken, potato and cabbage noodles. After listening 1. Pair work: 2c

(l)Ask and answer questions with your partner. Use the information in 2a. (2)Show the conversations of 2a on the big screen to the students.

(3) Make a model for the students. Students work in airs and practice the conversation.

T: What kind of noodles would you like? S: I’d like beef noodles, please. ...

（设计意图：语言学习的最终目的是为交际所用，语言的输出量是衡量语言学习效果的主要指标之一。）

2. Group work调查学生最喜爱的面条，以四人为单位，用下面的句式练习对话， A: What kind of noodles would you like? B: I’d like beef noodles, please. A: What size would you like? B: I’d like a medium bowl. ...

将小组内其他3 位成员的信息记录在表内。 Chicken Small and Medium Large cabbage noodles Mutton and potato noodles Tomato and egg noodles Beef and carrot noodle Report:...would like... noodles, and he/she’d like a bowl...would like...

（设计意图：在小组合作中培养交流合作意识，将口头的语言落实到书面，增强学习的扎实性。） 观察与思考

1. 1b的听力材料中，服务员询问“你想要点什么？”的句型是：

2. 2a、2b的听力材料中，服务员询问“你想要什么（种类）面条？”的句型是：

“你想要多大碗的？”的句型是： 【课堂小结】

一、学生先思考，然后以小组合作的形式进行讨论：

1. 假如你是面馆老板，想在面馆内制作一块宣传牌，展示你店的特色面条以及其他的特色食物，设计设计吧！ Special Special 1 Picture Kind Price beef and tomato ￥5 noodles Special 2 Special 3 Special 4 2. 看到面馆如此美味的noodles，想点你想要的noodles，应该如何说呢？先列举一下运用的句型吧！

二、老师总结：

本节课我们主要初步接触学习了一些食物词汇，如：noodles，beef，potatoes，mutton，cabbage等，并学习了点菜的句型，如：-What would you like? -I’m not sure yet. Are there any vegetables in the beef noodles? -What kind of noodles would you like? -I’d like beef noodles, please.-What size would you like? -I’d like a large bowl of noodles.等。同时，在听说中体会模仿语调中的“升调”和“降凋”。学习用得体的方式表达自己的饮食爱好，了解点菜的基本礼仪。

（设计意图：学生在自己学习的基础上进行小组名作，总结本节课的学习重点，师生从不同的角度共同总结，有效落实知识目标和自然达成情感目标。） 【课后作业】 口头作业

1. 听读本节课的词汇。

2. 跟读1b、2a和2b 录音材料，熟练掌握目标句型。 书面作业

1. 用本节课所学的句型调查家庭成员具体喜欢的面条类型，把调查的结果记录下来，温馨提示：

A: What kind of noodles would you like? B: I’d like noodles, please. A: What size would you like? B: I’d like a bowl.

2. 利用调查的信息，写一份简要的家庭成员的调查告。

In my family, we like different kinds of noodles. I’d like...noodles, and I’d like a...bowl. But my father would like... 【板书设计】

Unit 10 I’d like some noodles. Period I Section A 1a-2c

1. What would you like?

2. What kind of noodles would you like? 3. What size would you like? 【教学反思】

本课是本单元的第一课，课型为听说课，重在对学生进行听力和口语交际能力的训练。教学中，加强了听力方法的指导，利用听关键词的方法训练了学生听英语能力。教学内容关于饮食，贴近学生生活，充分调动了学生的积极性，听、说、读的技能得到了较好的训练。由于时间不足，又是第一节课，学生掌握的还不扎实。