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关于食品添加剂的欧洲代码EN

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LIST OF ADDITIVES CURRENTLY PERMITTED IN FOOD

IN THE EUROPEAN UNION AND THEIR E NUMBERS.

 

The additives below are listed in groups for ease of reference.

The groups are as follows:

1. Antioxidants

2. Colours

3. Emulsifiers, Stabilisers, Thickeners and Gelling agents.

4. Preservatives

5. Sweeteners

6. Others

When shopping you can find an additive on the list by first looking for its category, such as colour or preservative, and then looking for its name or number.

This list does not in any way supplement the law in this area, nor constitute legal guidance.

For information on the specifications and likely sources of these additives, please contact Mark Willis (020 7276 8559). For further information on legislation controlling the use of food additives, please contact John Caseley (020 7276 8591) for sweeteners and Andy Spencer (020 7276 8560) for the other categories.

Colours

E100

Curcumin

E101

(i) Riboflavin

(ii) Riboflavin-5'-phosphate

E102

Tartrazine

E104

Quinoline yellow

E110

Sunset Yellow FCF; Orange Yellow S

E120

Cochineal; Carminic acid; Carmines

E122

Azorubine; Carmoisine.E123 Amaranth

E124

Ponceau 4R; Cochineal Red A

E127

Erythrosine

E128

Red 2G

E129

Allura Red AC

E131

Patent Blue V

E132

lndigotine; Indigo Carmine

E133

Brilliant Blue FCF

E141

Chlorophylls and chlorophyllins

E141

Copper complexes of chlorophyll and chlorophyllins

E142

Green S

E150a

Plain caramel

E150b

Caustic sulphite caramel

E150c

Ammonia caramel

E150d

Sulphite ammonia caramel

E151

Brilliant Black BN; Black PN

E153

Vegetable carbon

E1

Brown FK

E155

Brown HT

E160a

Carotenes

E160b

Annatto; Bixin; Norbixin

E160c

Paprika extract; Capsanthian; Capsorubin

E160d

Lycopene

E160e

Beta-apo-8'-carotenal (C30)

E160e

Ethyl ester of beta-apo-8'-carotenoic acid (C30)

E161b

Lutein

E161g

Canthaxanthin

E162

Beetroot Red; Betanin.E163 Anthocyanins

E170

Calcium carbonate

E171

Titanium dioxide

E172

Iron oxides and hydroxides

E173

Aluminium

E174

Silver

E175

Gold

E180

Litholrubine BK.

Preservatives

E200

Sorbic acid

E202

Potassium sorbate

E203

Calcium sorbate

E210

Benzoic acid

E211

Sodium benzoate

E212

Potassium benzoate

E213

Calcium benzoate

E214

Ethyl p-hydroxybenzoate

E215

Sodium ethyl p-hydroxybenzoate

E216

Propyl p-hydroxybenzoate

E217

Sodium propyl p-hydroxybenzoate

E218

Methyl p-hydroxybenzoate

E219

Sodium methyl p-hydroxybenzoate

E220

Sulphur dioxide

E221

Sodium sulphite

E222

Sodium hydrogen sulphite

E223

Sodium metabisuiphite

E224

Potassium metabisulphite

E226

Calcium sulphite

E227

Calcium hydrogen sulphite

E228

Potassium hydrogen sulphite

E230

Biphenyl; diphenyl

E231

Orthophenyl phenol

E232

Sodium orthophenyl phenol

E234

Nisin

E235

Natamycin

E239

Hexamethylene tetramine.

E242

Dimethyl dicarbonate

E249

Potassium nitrite

E250

Sodium nitrite

E251

Sodium nitrate

E252

Potassium nitrate

E280

Propionic acid

E281

Sodium propionate

E282

Calcium propionate

E283

Potassium propionate

E284

Boric acid

E285

Sodium tetraborate; borax

E1105

Lysozyme.

 

Antioxidants

E300

Ascorbic acid

E301

Sodium ascorbate

E302

Calcium ascorbate

E304

Fatty acid esters of ascorbic acid

E306

Tocopherols

E307

Alpha-tocopherol

E308

Gamma-tocopherol

E309

Delta-tocopherol

E310

Propyl gallate

E311

Octyl gallate

E312

Dodecyl gallate

E315

Erythorbic acid

E316

Sodium erythorbate

E320

Butylated hydroxyanisole (BHA)

E321

Butylated hydroxytoluene (BHT).

Sweeteners

E420

(i) Sorbitol

(ii) Sorbitol syrup

E421

Mannitol

E953

lsomalt

E965

(i) Maltitol

(ii) Maltitol syrup

E966

Lactitol

E967

Xylitol

E950

Acesulfame K

E951

Aspartame

E952

Cyclamic acid and its Na and Ca salts

E9

Saccharin and its Na, K and Ca salts

E957

Thaumatin

E959

Neohesperidine DC.Emulsifiers, Stabilisers,

 

Thickenersand Gelling Agents

E322

Lecithins

E400

Alginic acid

E401

Sodium alginate

E402

Potassium alginate

E403

Ammonium alginate

E404

Calcium alginate

E405

Propane-1,2-diol alginate

E406

Agar

E407

Carrageenan

E407a

Processed eucheuma seaweed

E410

Locust bean gum; carob gum

E412

Guar gum

E413

Tragacanth

E414

Acacia gum; gum arabic

E415

Xanthan gum

E416

Karaya gum

E417

Tara gum

E418

Gellan gum

E425

Konjac

E432

Polyoxyethylene sorbitan monolaurate; Polysorbate 20

E433

Polyoxyethylene sorbitan mono-oleate; Polysorbate 80

E434

Polyoxyethylene sorbitan monopalmitate; Polysorbate 40

E435

Polyoxyethylene sorbitan monostearate; Polysorbate 60

E436

Polyoxyethylene sorbitan tristearate; Polysorbate 65

E440

Pectins.

E442

Ammonium phosphatides

E444

Sucrose acetate isobutyrate

E445

Glycerol esters of wood rosins

E460

Cellulose

E461

Methyl cellulose

E463

Hydroxypropyl cellulose

E4

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